B&M T-Bone

$17.00

Looking for a great steak? The T-bone brings you the best of both worlds: a lean tenderloin on one side of the bone and a flavorful strip steak on the other. Sear each side of the T-bone over high heat and finish it with indirect heat on the grill for a great meal.

Grass-fed, grain-finished for a buttery fat flavor.

  • Red Angus Genetics

  • Never subjected to steroids or added hormones

  • Aged for a minimum of 12 days

  • Individually vacuum sealed

  • Raised and grazed locally

  • Average size 22 oz

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Looking for a great steak? The T-bone brings you the best of both worlds: a lean tenderloin on one side of the bone and a flavorful strip steak on the other. Sear each side of the T-bone over high heat and finish it with indirect heat on the grill for a great meal.

Grass-fed, grain-finished for a buttery fat flavor.

  • Red Angus Genetics

  • Never subjected to steroids or added hormones

  • Aged for a minimum of 12 days

  • Individually vacuum sealed

  • Raised and grazed locally

  • Average size 22 oz

Looking for a great steak? The T-bone brings you the best of both worlds: a lean tenderloin on one side of the bone and a flavorful strip steak on the other. Sear each side of the T-bone over high heat and finish it with indirect heat on the grill for a great meal.

Grass-fed, grain-finished for a buttery fat flavor.

  • Red Angus Genetics

  • Never subjected to steroids or added hormones

  • Aged for a minimum of 12 days

  • Individually vacuum sealed

  • Raised and grazed locally

  • Average size 22 oz

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