B&M T-Bone
Looking for a great steak? The T-bone brings you the best of both worlds: a lean tenderloin on one side of the bone and a flavorful strip steak on the other. Sear each side of the T-bone over high heat and finish it with indirect heat on the grill for a great meal.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 22 oz
Looking for a great steak? The T-bone brings you the best of both worlds: a lean tenderloin on one side of the bone and a flavorful strip steak on the other. Sear each side of the T-bone over high heat and finish it with indirect heat on the grill for a great meal.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 22 oz
Looking for a great steak? The T-bone brings you the best of both worlds: a lean tenderloin on one side of the bone and a flavorful strip steak on the other. Sear each side of the T-bone over high heat and finish it with indirect heat on the grill for a great meal.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 22 oz
