B&M Sirloin Steak

$14.99
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The sirloin steak is cut from the sirloin. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these cuts and a great option for any meal.

Grass-fed, grain-finished for a buttery fat flavor.

  • Red Angus Genetics

  • Never subjected to steroids or added hormones

  • Aged for a minimum of 12 days

  • Individually vacuum sealed

  • Raised and grazed locally

  • Average size 16oz

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The sirloin steak is cut from the sirloin. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these cuts and a great option for any meal.

Grass-fed, grain-finished for a buttery fat flavor.

  • Red Angus Genetics

  • Never subjected to steroids or added hormones

  • Aged for a minimum of 12 days

  • Individually vacuum sealed

  • Raised and grazed locally

  • Average size 16oz