B&M Sirloin Steak
The sirloin steak is cut from the sirloin. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these cuts and a great option for any meal.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 16oz
The sirloin steak is cut from the sirloin. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these cuts and a great option for any meal.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 16oz
The sirloin steak is cut from the sirloin. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these cuts and a great option for any meal.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 16oz
