Approximately 8 oz B&M Strip Steak is cut from the beef short loin, highlighting its distinct shape and marbling. This superior cut is known as a butcher’s favorite cut, it’s a moderately tender boneless steak that offers deep, buttery flavor and will be a family favorite.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 10 oz
Approximately 8 oz B&M Strip Steak is cut from the beef short loin, highlighting its distinct shape and marbling. This superior cut is known as a butcher’s favorite cut, it’s a moderately tender boneless steak that offers deep, buttery flavor and will be a family favorite.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 10 oz
