B&M Ribeye Bone-In
Bone-in ribeye is a favorite amongst our customers. Leave it plain or add your favorite seasoning; it’s guaranteed to have flavor. The best way to enjoy it is on the grill, as that bone really brings the taste to the next level.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 16oz
Bone-in ribeye is a favorite amongst our customers. Leave it plain or add your favorite seasoning; it’s guaranteed to have flavor. The best way to enjoy it is on the grill, as that bone really brings the taste to the next level.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 16oz
Bone-in ribeye is a favorite amongst our customers. Leave it plain or add your favorite seasoning; it’s guaranteed to have flavor. The best way to enjoy it is on the grill, as that bone really brings the taste to the next level.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 16oz
