This cut of beef is very sought after. The skirt steak has great flavor due to the marbling. We prefer to sear each side on the grill to a nice medium rare and guaranteed to melt in your mouth.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size- 16oz, 32oz and 48 oz available
This cut of beef is very sought after. The skirt steak has great flavor due to the marbling. We prefer to sear each side on the grill to a nice medium rare and guaranteed to melt in your mouth.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size- 16oz, 32oz and 48 oz available
