B&M Flank Steak
Located below the Loin and home to the Flank Steak. Cuts from this area are lean, flavorful, and best when braised, marinated, and grilled. This cut of beef is great sliced in a favorite dish or on its own as a hearty steak. As with all cuts, it's important to cut against the grain, especially with the Flank.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 16oz
Located below the Loin and home to the Flank Steak. Cuts from this area are lean, flavorful, and best when braised, marinated, and grilled. This cut of beef is great sliced in a favorite dish or on its own as a hearty steak. As with all cuts, it's important to cut against the grain, especially with the Flank.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 16oz
Located below the Loin and home to the Flank Steak. Cuts from this area are lean, flavorful, and best when braised, marinated, and grilled. This cut of beef is great sliced in a favorite dish or on its own as a hearty steak. As with all cuts, it's important to cut against the grain, especially with the Flank.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 16oz
