B&M Filet Mignon

$17.00
Sold Out

This premium cut is known as Beef Tenderloin or Filet Mignon and is the most tender steak you can buy.

Grass-fed, grain-finished for a buttery fat flavor.

  • Red Angus Genetics

  • Never subjected to steroids or added hormones

  • Aged for a minimum of 12 days

  • Individually vacuum sealed

  • Raised and grazed locally

  • Average size 8oz

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This premium cut is known as Beef Tenderloin or Filet Mignon and is the most tender steak you can buy.

Grass-fed, grain-finished for a buttery fat flavor.

  • Red Angus Genetics

  • Never subjected to steroids or added hormones

  • Aged for a minimum of 12 days

  • Individually vacuum sealed

  • Raised and grazed locally

  • Average size 8oz

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