B&M Filet Mignon
This premium cut is known as Beef Tenderloin or Filet Mignon and is the most tender steak you can buy.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 8oz
This premium cut is known as Beef Tenderloin or Filet Mignon and is the most tender steak you can buy.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 8oz
This premium cut is known as Beef Tenderloin or Filet Mignon and is the most tender steak you can buy.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 8oz
