The rump roast is a cut of beef from the top of the back end of a cow from a muscle group that gets a lot of exercise. It has little fat, is extra lean, and is perfect for your slow cooker.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 3lbs
The rump roast is a cut of beef from the top of the back end of a cow from a muscle group that gets a lot of exercise. It has little fat, is extra lean, and is perfect for your slow cooker.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 3lbs
