The beef arm roast is a primal cut of meat that primarily comes from a cow’s shoulder, containing a round bone and plenty of tender, lean meat. Arm roast is known for its tender, juicy texture with a savory beef flavor that makes it a perfect canvas for pot roast, braised dishes, grilled dishes, or stews.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 2.5lbs
The beef arm roast is a primal cut of meat that primarily comes from a cow’s shoulder, containing a round bone and plenty of tender, lean meat. Arm roast is known for its tender, juicy texture with a savory beef flavor that makes it a perfect canvas for pot roast, braised dishes, grilled dishes, or stews.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 2.5lbs
