The sirloin roast is lean and flavorful - tenderize it by braising, cubing for stew, or slow cooking.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 3lbs
The sirloin roast is lean and flavorful - tenderize it by braising, cubing for stew, or slow cooking.
Grass-fed, grain-finished for a buttery fat flavor.
Red Angus Genetics
Never subjected to steroids or added hormones
Aged for a minimum of 12 days
Individually vacuum sealed
Raised and grazed locally
Average size 3lbs
