Chuck Roast Stew

Written By Megan Julian
 

B&M Beef Stew

 

Warm up with a hearty bowl of beef stew!

A hearty bowl of tender beef stew is one of my favorite winter day meals. Within the rich, beefy broth are chunks of carrots, celery, mushroom and perfectly tender pieces of beef that fall apart in your mouth. The ingredients are simple, but the resulting stew is like non other. It just might be the single best cold-weather supper ever

Skill Level: Easy

Cost to Make: $20-$25

Cuisine: American

Course: Supper

Servings: 4-6

Ingredients

  • 1- 2lb B&M Chuck Roast

  • 1 Onion-Diced

  • 2-3 Carrots-Diced

  • 2-3 Sticks of Celery- Diced

  • 1 Package Sliced White Mushrooms

  • Montreal Steak Seasoning

  • Meat Church Holy Gospel Rub

  • Boars Night Out- White Lightning Double Garlic Butter Rub

  • Morton’s Natures Seasoning Blend

  • 2 packages Kinder’s Stew Seasoning

  • 3 cups water

  • Egg Noodles (optional)


Instructions

  1. Season B&M Chuck Roast to your liking with Montreal Streak Seasoning, Holy Gospel and Boars Night Out Rubs.

  2. Dice Onion, Carrots, Celery and mushrooms then season with Morton’s Seasoning Blend

  3. Place Chuck Roast at bottom of crock pot

  4. Poor in vegetables

  5. Mix in Kinder’s Stew Seasoning with 3 cups water ( If you like a thiner gravy, I recommend 4 cups of water)

  6. Poor seasoning mix into crock pot

  7. Place crock pot on high for 6 hours. You are looking for the stew temp to be between 202-205 degrees to pull away

  8. Cook Egg Noodles (Optional) and add into crock pot about 10 minutes before serving.

  9. Enjoy!

 
Megan Julian